“I have three precious things which I hold fast and prize. The first is gentleness; the second is frugality; the third is humility, which keeps me from putting myself before others. Be gentle and you can be bold; be frugal and you can be liberal; avoid putting yourself before others and you can become a leader among men.” - Lao Tzu
36 freshly made burritos, ready for the freezer! |
Per professor Google the current price of a burrito at a local national burrito shop chain (not to be confused with a true local restaurant) averages $10, likely more once tax is factored in. Holy cow, that's a lot of moolah for a burrito! What if you could acquire that same burrito for $1.11? Too good to be true you say?
You're in luck because you can make your very own, extremely filling, delicious burritos, for only $1.11 each! You do this by taking half a day to create your very own burrito assembly line then freezing the excess so you can enjoy them whenever you want!
This allows you to utilize the excess produce that is growing in your garden and preserve it for later. On my most recent burrito making rampage I made 36 burritos in half a day while only spending at most $40 on supplies. $12 worth of tortillas from a local tortilla shop just down the road from my house. $10 worth of amazing, local, grass-fed, regenerative, all-natural beef from Grama Grass Livestock. $5 worth of rice. $5 worth of beans. A few limes and mushrooms. Along with a whole bunch of free produce from the garden. Round all that up for arguments sake and you get $40. If you only make vegetarian burritos then it would be even cheaper!
Are you ready to make some delicious, money saving burritos yet?!