"They Tried to Bury Us, But They Didn't Know We Were Seeds."
-Dinos Christianopoulos
Vegetable Bounty From a Single Harvest in August of 2020 |
That quote sums up 2020 pretty well, non-stop chaos that will hopefully bloom into beauty. I'm optimistic that 2020 will be looked back on as a turning point in American history, perhaps even world history, for the better. At the very least it seems to have jarred people awake to the realities of our world and has caused people to stand-up for what they believe in and to give those whose voices have been muffled by society a platform to shout from for everyone to hear. Time will tell for certain though. With how chaotic of a year 2020 was in the world, it was a surprisingly good year on the urban farm, in-fact it was the best year yet! I grew over 700 lbs (317 kilos) of food, worked on improving my preservation of food and filled my deep freezers with enough food to last until I grow more food in 2021 (hopefully). This year wasn't without its challenges, the potato harvest was fairly meager (but it didn't fail completely like I originally thought it had), the beet harvest was pretty abysmal, kohlrabi was non-existent, Brussel sprouts continue to evade me, the hanging baskets didn't get many flowers on them and stayed mostly green. I thought I might get some Romanesco this year but the plants died in the frost in the fall while the heads were still very small (but they were there). Then there's the corn, oh corn, I did get a few ears of good tasting corn this year but I don't think I'll be growing corn again. It takes way too much water for what you get, the racoons will almost always beat you to eating it, and I can buy it from local farms for extremely cheap. It does look cool, but I don't think that's enough this year to keep me attempting to grow it. I'd rather utilize that space for more squash.